Importance of eating
Scallops, steamed
Is a good source of vitamins, minerals, proteins and fiber
Scallops, steamed is good for containing the following items :
Sodium mg 180, Potassium mg 240, Calcium mg 29, Phosphorus mg 240, Magnesium mg 38, Iron mg 1, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-262 | Sodium mg | 180 |
| Potassium mg | 240 | Calcium mg | 29 | Magnesium mg | 38 |
| Phosphorus mg | 240 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 410 | Manganese mg | 0 |
| Energy kcal | 118 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 3 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 47 | | |